Fermentation, Departmental Certificate
Program Requirements
| Code | Title | Hours |
|---|---|---|
| Certificate Requirements | ||
| Core Courses 1 | ||
| FMT 140 | Introduction to Fermentation | 4 |
| FMT 343 | Fermentation Microbiology | 3 |
| FMT 344 | Chemical Analysis & Quality Control | 4 |
| FMT 345 | Sensory Analysis | 2 |
| Total Hours | 13 | |
- 1
See Course Descriptions for prerequisite and corequisite requirements.