Fermentation, Departmental Certificate
Program Requirements
A student may complete a short-term (Departmental) certificate in Fermentation by taking the following requirements:
Code | Title | Hours |
---|---|---|
Certificate Requirements | ||
Core Courses 1 | ||
FMT 140 | Introduction to Fermentation | 4 |
FMT 343 | Fermentation Microbiology | 3 |
FMT 344 | Chemical Analysis & Quality Control | 4 |
FMT 345 | Sensory Analysis | 2 |
Total Hours | 13 |
- 1
See Course Descriptions for prerequisite and corequisite requirements.