Academic Catalog

Fermentation Science, University Certificate

EKU Campus

Program Requirements

CIP Code: 40.0501

Certificate Requirements
Core Courses 1
FMT 140Introduction to Fermentation4
FMT 343Fermentation Microbiology3
FMT 344Chemical Analysis & Quality Control4
FMT 345Sensory Analysis2
Electives
Choose from 11 hours of the following: 1,211
Applied Learning in Chemistry 2
Applied Learning in Fermentation Science
Applied Learning in Fermentation Science (A-N) 2
Fermentation Research (A-B) 2
Special Topics in Fermentation:___
Special Topics in Fermentation:___
Special Topics in Fermentation:___
Special Topics in Fermentation:___
Fermentation Project Lab
Cell and Molecular Biology
Plant Science
Plant Science Laboratory
Field Crop Production
One Health: Global Environmental Public Health
Food Security and Sanitation
Introduction to Safety Studies
Or Department approved courses
Choose from one of the following:
Introductory Chemistry
and Introductory Chemistry Lab
General Chemistry
and General Chemistry Lab I
Total Hours24
1

See Course Descriptions for prerequisite and corequisite requirements.

2

If CHE 349 Applied Learning in Chemistry or FMT 349 Applied Learning in Fermentation Science, FMT 349 Applied Learning in Fermentation Science (A-N) and/or FMT 495 Fermentation Research is taken, only three hours can be applied to the certificate.