Fermentation Science, University Certificate
Program Requirements
CIP Code: 40.0501
Code | Title | Hours |
---|---|---|
Certificate Requirements | ||
Core Courses 1 | ||
FMT 140 | Introduction to Fermentation | 4 |
FMT 343 | Fermentation Microbiology | 3 |
FMT 344 | Chemical Analysis & Quality Control | 4 |
FMT 345 | Sensory Analysis | 2 |
Electives | ||
Choose from 11 hours of the following: 1,2 | 11 | |
Applied Learning in Chemistry 2 | ||
or FMT 349 | Applied Learning in Fermentation Science | |
Applied Learning in Fermentation Science (A-N) 2 | ||
Fermentation Research (A-B) 2 | ||
Special Topics in Fermentation:___ | ||
Special Topics in Fermentation:___ | ||
Special Topics in Fermentation:___ | ||
Special Topics in Fermentation:___ | ||
Fermentation Project Lab | ||
Cell and Molecular Biology | ||
Plant Science | ||
Plant Science Laboratory | ||
Field Crop Production | ||
One Health: Global Environmental Public Health | ||
Food Security and Sanitation | ||
Introduction to Safety Studies | ||
Or Department approved courses | ||
Choose from one of the following: | ||
Introductory Chemistry and Introductory Chemistry Lab | ||
General Chemistry and General Chemistry Lab I | ||
Total Hours | 24 |
- 1
See Course Descriptions for prerequisite and corequisite requirements.
- 2
If CHE 349 Applied Learning in Chemistry or FMT 349 Applied Learning in Fermentation Science, FMT 349 Applied Learning in Fermentation Science (A-N) and/or FMT 495 Fermentation Research is taken, only three hours can be applied to the certificate.