Greenhouse and Fruit/Vegetable Production, Certificate
The Certificate in Greenhouse and Fruit/Vegetable Production offers courses that will cover the science and practice of growing, harvesting, handling, sorting, processing, and marketing potted plants, tree fruits, small fruits, and vegetables. The certificate is designed to enhance technical competencies for individuals currently working in the greenhouse or fruit/vegetable industry or those individuals wanting to gain employment in these industries. For students interested in continuing their studies at the Associate or Baccalaureate level, all of the courses in this certificate may be used as part of the A.A.S. or B.S. degree programs related to Greenhouse and Fruit/Vegetable Production.