Program Requirements

CIP Code: 40.0501

Course List

Code	Title	Hours
Certificate Requirements
Core Courses 1
FMT 140	Introduction to Fermentation	4
FMT 343	Fermentation Microbiology	3
FMT 344	Chemical Analysis & Quality Control	4
FMT 345	Sensory Analysis	2
Electives
Choose from 11 hours of the following: 1,2		11
CHE 349	Applied Learning in Chemistry 2
or FMT 349	Applied Learning in Fermentation Science
FMT 349	Applied Learning in Fermentation Science (A-N) 2
FMT 495	Fermentation Research (A-B) 2
FMT 501A	Special Topics in Fermentation:___
FMT 501B	Special Topics in Fermentation:___
FMT 501C	Special Topics in Fermentation:___
FMT 501D	Special Topics in Fermentation:___
FMT 549	Fermentation Project Lab
BIO 111	Cell and Molecular Biology
AGR 130	Plant Science
AGR 131	Plant Science Laboratory
AGR 430	Field Crop Production
EHS 280	One Health: Global Environmental Public Health
EHS 380	Food Security and Sanitation
OSH 110	Introduction to Safety Studies
Or Department approved courses
Choose from one of the following:
CHE 101 & 101L	Introductory Chemistry and Introductory Chemistry Lab
CHE 111 & 111L	General Chemistry and General Chemistry Lab I
Total Hours		24

¹

See Course Descriptions for prerequisite and corequisite requirements.

²

If CHE 349 Applied Learning in Chemistry or FMT 349 Applied Learning in Fermentation Science, FMT 349 Applied Learning in Fermentation Science (A-N) and/or FMT 495 Fermentation Research is taken, only three hours can be applied to the certificate.